Oceania Cruises - Experts & Thought Leaders

Oceania Cruises®, the world's major culinary- and destination-focused cruise line, celebrates 15 years of The Culinary Center, the first-ever hands-on cooking school at sea, with an array of new classes for 2025 and beyond.   Announced 15 years ago ahead of the launch of Marina™, the first purpose-built foodie-ship for the line, Oceania Cruises' Culinary Center is now available on four of its elegant ships, Marina, Riviera™, Vista™, and Allura™, its newest ship due to join the fleet in Summer 2025. Culinary classes for 2025 In celebration of this 15-year milestone, Oceania Cruises has added new culinary classes for 2025, putting the spotlight on dishes from the Pacific Northwest of the United States, Polynesia, and Australia, among others. The Culinary Center boasts more than 60 current classes taught in custom-built teaching kitchens with individual stations and professional-grade equipment. The classes offer the chance to explore a destination's culture and history through food or to hone core kitchen skills thanks to the faculty of dedicated Chef Instructors. Kathryn Kelly She is also the chief architect of the line's signature range of Culinary Discovery Tours™ Chef Kathryn Kelly, Oceania Cruises' Director of Culinary Enrichment, is the founder and driving force behind The Culinary Center and oversees Oceania Cruises' team of 11 talented Chef Instructors. She is also the chief architect of the line's signature range of Culinary Discovery Tours™, a key part of The Culinary Center program. These popular chef-led excursions, which are available in more than 40 destinations worldwide, feature the opportunity to learn to cook destination-inspired dishes back on board after a morning of shopping for ingredients in local markets or to learn from local experts and artisans about the food and culture of the region. Chef Kelly is planning a new swathe of chef-led tours for 2025 which will be announced in the coming months. The Culinary Center "We are the only cruise built by foodies, for foodies. Food is at the heart of everything we do at Oceania Cruises - we have built our ships around the culinary experience, from vast galley spaces to an unparalleled range of restaurants," said Frank A. Del Rio, President of Oceania Cruises. "I am so proud to say we were the first line ever to have a hands-on cooking school at sea, and the popularity of The Culinary Center shows no sign of abating. This is a testament to the incredible work done by Chef Kelly and her creative team, as they continue to drive our culinary legacy." New dishes and class themes Chef Kelly added, "It's been an amazing evolution over the past 15 years, from the first Culinary Center aboard Marina, followed by Riviera, to the even more expansive Culinary Centers onboard Vista and her sister Allura, which have twice the number of individual stations." "I am thrilled to be working with such a creative and collaborative team as we constantly look for new dishes and class themes to introduce to our curious guests." Bringing the latest culinary trends The talented Culinary Center Chef Instructors have hundreds of years of experience When not on board, the team lives in locations all over the world, from Christchurch, New Zealand, to Riga, Latvia, to San Francisco, California, making them perfectly placed to keep their fingers on the global food pulse to bring the latest culinary trends to the kitchen classrooms on board. The talented Culinary Center Chef Instructors have hundreds of years of experience and fascinating career histories between them. Food programs Backgrounds include an early career as Julia Child's executive assistant; executive chef for world-renowned television shows such as "Sesame Street" and "30 Rock"; and leading the food programs of blue chip companies including Google and Amazon. With graduates from The Culinary Institute of America, Le Cordon Bleu, and Boston University's prestigious gastronomy program on the team, Oceania Cruises' guests can truly learn from the best in the business. New Classes for 2025 Culinary Northwest Passage One of the trendiest regions in the culinary world today is the Pacific Northwest. Truly a celebration of the farmer and the fisherman, this class is inspired by the innovative chefs from Seattle to Anchorage. The Pacific Northwest food scene embraces seasonality and is often revered as the farm- and sea-to-table bedrock of modern American cuisine. This class also includes some of the guest's favorite fish and seafood fundamentals. The "deep dish" signature desserts are bound to be some of the first recipes users will want to make when user return home.  Down Under Abundance Oceania Cruises has created a class that celebrates the sea, the mountains, and the vineyards When the chefs travel to New Zealand and Australia, they marvel at the abundance of ingredients here. The seafood is diverse, and the meats are prized all over the world. Working with the "down under" chef colleagues, Oceania Cruises has created a class that celebrates the sea, the mountains, and the vineyards of this special region of the world.  It's a Dessert Party Make the early dinner plans as usual, then join us at 8:00 p.m. for a dessert and beverages class before the evening show begins.  Users might prepare a decadent lava cake paired with a glass of Champagne, or they might make a crêpes Suzette paired with a Grand Marnier spritzer. Join Oceania Cruises for a marvelously sweet way to spend the evening between dinner and the show. South Seas Salt Life After a day lounging on a pristine white beach complete with a swim in a blue lagoon, doesn't some grilled seafood and an exotic fruit drink sound divine? Polynesian cuisine celebrates fresh, seasonal, and local ingredients with subtle influences from France and China.  Tradition and family gatherings dictate the Polynesian "salt lifestyle." Join Oceania Cruises as their Tama'a Maitai – enjoy the meal Polynesian style. Snow Days Brunch Is there any better feeling than the first snowfall? For many of the users, it makes them want to bake their favorite cinnamon rolls or egg casserole. Join Oceania Cruises for a celebration of those leisurely days when it is snowy outside and they want to share family favorites with loved ones and warm their toes by the fire. No snow day brunch is complete without warming or bubbly cocktails, so Oceania Cruises will share some of the mixologists' most popular recipes for taking the chill off. See the user at brunch.

Oceania Cruises, the world's renowned culinary- and destination-focused cruise line, has unveiled the second swathe of its 2026 Collection of Voyages which are available to book from November 13, 2024. Travelers can choose from more than 60 new enticing itineraries, including 17 Grand Voyages, across the Caribbean, Asia, Africa, Mediterranean, and Northern Europe, aboard three of Oceania Cruises' smallest ships, Nautica, Regatta, and Sirena, which carry just 670 guests each. Oceania Cruises’ new 2026 sea voyages “We are thrilled to offer this expansive collection of sailings for 2026, giving our curious guests the luxury of choice – from a seven-day roundtrip cruise from Miami sailing the Caribbean aboard Nautica, to a 69-day epic adventure spanning multiple continents sailing from Istanbul to Singapore aboard Sirena,” said Frank A. Del Rio, President of Oceania Cruises. He adds, “Small-ship cruising with Oceania Cruises is magical, and the onboard experiences travelers will enjoy while sailing these corners of the world are just as exceptional as each destination visited. Thanks to their boutique size, Nautica, Regatta and Sirena can access ports of call which simply aren't accessible to larger vessels, giving our well-traveled guests many opportunities to discover new favorite destinations.” Small-ship cruising with Oceania Cruises Oceania Cruises guests can delight in lesser-known destinations, such as yachting haven - Tortola Framed by iconic cities, such as Mumbai, Cape Town, Rome, and Singapore, the new sailings offer travelers the perfect opportunity to explore further, with the line’s ultra-premium small ships also visiting places rather less expected. Oceania Cruises guests can delight in lesser-known destinations, such as yachting haven - Tortola in the British Virgin Islands; the Turkish island of Bozcaada; Maputo, the charismatic capital of Mozambique; and Karlskrona, a Swedish city spread over 30 islands. Oceania Cruises’ small ships Oceania Cruises’ small ships spend between 30 and 50 percent more time in each port than premium cruise lines, including many overnight stays, to encourage in-depth exploration. Once ashore, guests can choose from hundreds of excursions in each port of call catering to a wealth of interests, including food, wine, history, architecture, and local culture. Frank A. Del Rio stated: “With their plush residential furnishings, stylish and intimate restaurants and lounges, our boutique ships are a true home-away-from-home. Guests never need to wait in line, or feel rushed, making this the most relaxing and elegant way to explore the world. And with just 670 guests, served by 400 crew members, our guests enjoy unparalleled levels of heartfelt and personal service.” Highlight Voyages: Nautica Reefs of the Maya – 7-Day sailing roundtrip from Miami, departing March 10, 2026, aboard Nautica. Itinerary highlights include Cozumel and Costa Maya. Eastern Atlantic Crossing – 15-Day sailing from Miami to Lisbon, departing March 27, 2026, aboard Nautica. Itinerary highlights include Funchal, Arrecife, and Agadir. Charmed Rivieras – 10-Day sailing from Barcelona to Rome, departing April 21, 2026, aboard Nautica. Itinerary highlights include Palamos, Portofino, and Portoferraio. Regatta Exotic Odyssey – 54-Day sailing from Singapore to Lisbon, departing May 1, 2026, aboard Regatta. Itinerary highlights include Langkawi, Malé, Maputo, and Mindela; plus an overnight stay in Phuket and a two-night stay in Cape Town. West African Gems – 24-Day sailing from Cape Town to Lisbon, departing May 31, 2026, aboard Regatta. Itinerary highlights include Lomé, Banjul, and Dakar. Minarets & Mosaics – 12-Day sailing from Athens to Monte Carlo, departing July 5, 2026, aboard Regatta. Itinerary highlights include Mykonos, Canakkale, Ephesus, and Palermo; plus an overnight stay in Istanbul. Bridge to the Bosphorus – 10-Day sailing from Dubrovnik, to Istanbul, departing August 17, 2026, aboard Regatta. Itinerary highlights include Kotor, Katakolon, Santorini, and Bozcaada; plus an overnight stay in Istanbul. Sirena East African Majesty – 20-Day sailing from Mumbai to Cape Town, departing March 11, 2026, aboard Sirena. Itinerary highlights include Nosy Be, Mayotte, and Durban; plus overnight stays in Malé and Cape Town. Jewels of Northern Europe – 12-Day sailing from Stockholm to London, departing July 24, 2026, aboard Sirena. Itinerary highlights include Tallinn, Helsinki, Karlskrona and Antwerp. Extravagant Explorer – 69-Day sailing from Istanbul to Singapore, departing August 27, 2026, aboard Sirena. Itinerary highlights include Rhodes, Cannes, Barcelona, Abidjan, Port Elizabeth, Dar es Salaam and Colombo; plus an overnight stay in Phuket and a two-night stay in Cape Town. Safari & Spice Routes – 30-Day sailing from Cape Town, South Africa, to Singapore, Singapore, departing October 5, 2026, aboard Sirena. Itinerary highlights include Maputo, Zanzibar, Mombasa, and Penang; plus an overnight stay in Phuket. For additional information on Oceania Cruises' small-ship luxury, exquisitely crafted cuisine, and expertly curated travel experiences, visit OceaniaCruises.com, call 855-OCEANIA or speak with a professional travel advisor. Your World Included™ With their Your World Included™ brand promise, guests receive a rich selection of always included amenities for the ultimate value in ultra-premium cruising. This means unforgettable dining experiences at our varied, exquisite restaurants are all at no additional charge. Complimentary specialty coffees, sodas, cold-pressed juices, and still and sparkling Vero Water® are served throughout the ship. Unlimited, free Starlink WiFi is available in every suite, stateroom and all public areas. In-room dining features a superb variety of hot and cold selections. Fruit smoothies, milkshakes, gelato and gourmet Humphry Slocombe ice cream are always included. Group fitness classes at Aquamar® Spa + Vitality Center are free of charge. Gratuities are included for the ultimate in convenience and value. And even laundry services are free for all guests. Along with their signature personalised service, Oceania Cruises' guests will enjoy a seamless, value-packed experience.

Oceania Cruises®, the culinary- and destination-focused cruise line, has revealed its 2026 Collection of Voyages featuring an extraordinary breadth of sailings across Alaska, the Mediterranean, Northern Europe, and beyond. The 2026 Collection of Voyages features more than 100 enticing itineraries, plus 35 Grand Voyages, offering the most enjoyable means of extended exploration by sea aboard six of the line's ultra-premium, small ships. Onboard culinary team The thoughtfully planned voyages encourage travelers to ignite their passion for discovery by visiting both renowned and off-the-beaten-path destinations, from Alaska's rugged wilderness to the sun-drenched Mediterranean and the splendors of Northern Europe. "Oceania Cruises is about discovering the magic of small-ship cruising, where the onboard experiences are just as exceptional as the destinations visited," said Frank A. Del Rio, President of Oceania Cruises. "On board our intimate ships, guests can tailor their experience exactly as they wish, whether that be indulging in a gourmet meal created by our esteemed onboard culinary team or setting out on a shore excursion – the choice is entirely theirs. The convenience of small-ship cruising allows our guests to unpack only once and seamlessly explore iconic cities and hidden treasures; with no lines, they're able to step ashore quickly, and they are always warmly greeted back aboard with a heartfelt welcome from our onboard team." Premium cruise lines Oceania Cruises guests can savor the joys of traveling the world on sailings ranging from seven to 67 days With bucket list trips covering the most incredible locations from Vancouver to Papeete, Istanbul to Barcelona and Reykjavik to London, Oceania Cruises guests can savor the joys of traveling the world on sailings ranging from seven to 67 days.  No matter how long their chosen sailing, Oceania Cruises guests can dive deeper into each destination, as the line's small ships spend between 30 and 50 percent more time in each port than premium cruise lines, including many overnight stays. Once ashore, guests can choose from hundreds of excursions in each port of call catering to a wealth of interests, including food, wine, history, architecture, and local culture. World-famous cities Intriguing itineraries explore world-famous cities such as London, Copenhagen, Seattle, Berlin, Stockholm, and Reykjavik alongside holiday islands including Ibiza, Mykonos, Crete, Rhodes, and Santorini. Additionally, these itineraries offer the chance to explore further, with the line's small ships visiting places rather less expected, such as Trapani, Sicily; Tórshavn, Faroe Islands; Arrecife, Lanzarote, Canary Islands; Mandal, Norway; Liepaja, Latvia; and Lysekil, Sweden. Guest enrichment speaker The 2026 Collection Highlights The return of Riviera™ to Alaska in 2026, where 14 itineraries will showcase the local culture, soaring glaciers, and pristine wilderness of "The Last Frontier." Travelers can sail the Mediterranean aboard Allura™, Insignia™, and Nautica™, offering more than 50 distinct itineraries ranging from seven to 14 days. Vista™, Marina™, and Insignia will reign supreme in the Baltics, Scandinavia, British Isles, Iceland, and Greenland with more than two dozen itineraries ranging from seven to 18 days. A special highlight of the collection includes Marina's Solar Eclipse Cruise sailing from Copenhagen to Reykjavik departing on July 30, which positions travelers in the path of totality for the 2026 Solar Eclipse. Guests will enjoy extensive onboard programming including an onboard eclipse viewing party, signature cocktail offerings, and special cooking demonstrations. In addition, renowned expert astronomer Dennis Mammana will be on board as the guest enrichment speaker and will be narrating the actual eclipse. Gourmet culinary experiences Alaska Season: May - September Explore the best of Alaska in exceptional style aboard the intimate, 1,250-guest Riviera. Discover the soaring glaciers, pristine wilderness and unique local culture of the region paired with Riviera's luxurious ambiance and many gourmet culinary experiences. Each new day brings exciting adventures such as witnessing the beauty of Hubbard Glacier from aboard the ship; while days ashore mean opportunities for helicopter flightseeing with local experts, Zodiac boat expeditions, wildlife safaris in old-growth rainforests and so much more. The 2026 Collection offers 14 diverse itineraries aboard Riviera, featuring marquee ports of call including Juneau, Ketchikan, and Sitka and boutique ports including Klawock, Wrangell, and Haines are featured. Uunforgettable Mediterranean voyages Mediterranean Season: April - December From impressive ruins and atmospheric old quarters to thriving food scenes and sun-drenched beaches, our Mediterranean cruises offer the perfect combination of old-world beauty and modern charisma. Visit a winery overlooking the caldera in Santorini and travel back in time to the ancient Greco-Roman world while in Ephesus. Drive into the hills of medieval Èze, glide through Capri's magical Blue Grotto and savor lunch with chilled rosé overlooking the sea. Famed attractions such as Istanbul's Blue Mosque, the Vatican Museums in Rome, and La Sagrada Família in Barcelona are but the beginning of adventures. The slopes of Sicily, the whitewashed villages of Andalusia and the Italian Riviera become playgrounds on these unforgettable Mediterranean voyages. With sailings aboard Allura, Insignia, and Nautica, travelers can choose from over 50 itineraries ranging from seven to 14 days, framed by iconic cities including Barcelona, Rome (Civitavecchia), Athens (Piraeus), Istanbul, Lisbon, and Monte Carlo. Cutting-edge culture capitals Baltic, Scandinavia, and Northern Europe Season: May – September A region of epic tales where rolling forests give way to chic cities, the Baltic, Scandinavia and Northern Europe regions are a vibrant blend of medieval old towns, cutting-edge culture capitals and majestic natural beauty. Marvel at dramatic landscapes of sprawling lava fields and imposing glaciers in Iceland, sail the breathtaking fjords of Norway and unlock the secrets of the Scottish Highlands and Shetland Islands. These voyages invite users to experience some of the most memorable and diverse treasures in these iconic destinations which are best explored by sea. With sailings aboard Vista, Marina, and Insignia, travelers can choose from more than 25 voyages ranging from seven to 18 days with overnight stays in cities including Stockholm, Berlin, and Reykjavik. Ever-popular destinations Canada & New England Season: September - October Oceania Cruises' itineraries in Canada and New England are thoughtfully designed to showcase the beauty and breadth of these distinctive and enchanting regions. Explore the highlights of ever-popular destinations such as Portland, with its vibrant culinary scene, the fascinating maritime heritage of Halifax, and the storied architecture of Quebec City. Travelers can choose from four different 11-day itineraries aboard Vista, featuring calls in Montreal, Sydney and Boston, alongside lesser-known ports such as Charlottetown and Havre-Saint-Pierre. Four transoceanic itineraries Transoceanic Season: October - November While the indulgence of days at sea to enjoy the ship's abundant amenities, enrichment, and entertainment is incentive enough, transoceanic journeys offer the unparalleled opportunity to experience some of the most remote ports of call. Alongside Bora Bora in French Polynesia and San Juan, Puerto Rico, are exotic and off-the-beaten-path boutique jewels that offer perfect additions to the travel diary – think the adventure-laden Kauai, dramatic Raiatea, exotic Tangier, and the beautiful Canary Islands. These thoughtfully curated destinations create ideal voyages offering users the best of both worlds, a harmonious blend of luxurious relaxation on board and immersive experiences ashore. Oceania Cruises offers four transoceanic itineraries ranging from 14 to 15 days with boutique ports of call including Kailua-Kona, Hawaii; Arrecife (Lanzarote), Canary Islands; and Nuku Hiva, French Polynesia.